I have over three years of experience in server, kitchen, and customer service, as well as relevant experience as a Manager. My expertise includes “Food Nutrition” and “Reliability Evaluation,” and I believe in providing an environment where students can continue learning independently rather than forcing them to do so, motivating them towards long-term learning rather than only short-term goals. During my free time, I enjoy rock climbing because it allows me to move my body freely in nature and push my limits.

Credentials: 
Serve It Right (SIR)