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Cornerstone & Ascenda School Of Management Partnership

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International Business Management Transfer:
Cornerstone IBM Co-op Diploma
ASM BBA Degree

Course Number/Name

Hours

Course Number/Name

Credits

BUS 2000 Accounting Fundamentals
100
Lower Division Elective 1*
3
BUS 2001 Strategic Business
100
Lower Division Elective 2*
3
BUS 2005 Project Management
BUS 2002 Marketing Essentials
100
Lower Division Elective 3*
3
BUS 2003 Business Communications
100
BADM110 Business Communication
3
BUS 2004 Entrepreneurship
100
BUSI101 Canadian Business Environment
3
Total credit transfer into the BBA program
5 courses
15
Still needed to complete the BBA Program
35 courses
105

* Not eligible for BBA-Accounting Concentration

NOTE: Students must achieve a B average (72-75%) or above to be eligible for credits transfer. Additional credit transfer could be awarded if official transcript(s) from other accredited post-secondary institution(s) are submitted for assessment.

Additional credit transfer could be awarded if official transcript(s) from other accredited post-secondary institution(s) are submitted for assessment.

Customer Relations Specialist Transfer:
Cornerstone Customer Relations Specialist Diploma Program
ASM BBA Degree

Course Number/Name

Hours

Course Number/Name

Credits

CRS 1 – Operational Customer Relations CRS 4 – Sales and Negotiation
80 80
Lower Division Elective 1*
3
CRS 2 – Strategic Marketing CRS 5 – Canadian Money Management
80 80
Lower Division Elective 2*
3
Total credit transfer into the BBA program
2 courses
6
Still needed to complete the BBA Program
38 courses
114

* Not eligible for BBA-Accounting Concentration

NOTE: Students must achieve a B average (72-75%) or above to be eligible for credits transfer.

Additional credit transfer could be awarded if official transcript(s) from other accredited postsecondary institution(s) are submitted for assessment.

Hospitality Management Transfer:
Cornerstone Hospitality Management
ASM BBA Degree

Course Number/Name

Hours

Course Number/Name

Credits

100 – Lodging and Food Service Industry 241 – Management of Food and Beverage Operations
100 100
Lower Division Elective 1*
3
103 – Hospitality Today: An Introduction 313 – Club Management
100 100
BHMT101 Introduction to Hospitality Management a
3
333 – Managing Front Desk 338 – Housekeeping Operations
100 100
Lower Division Elective 2*
3
250 – Supervision in Hospitality Industry 472 – Sales and Marketing
100 100
BMRK231 Marketing Management
3
304 – Leadership & Management 357 – Hospitality Human Resource
100 100
BHRM231 Human Resources Management
3
387 – Security & Loss Prevention 468 – Technology in Hospitality
100 100
Lower Division Elective 3*
3
Total credit transfer into the BBA program
5 courses
15
Still needed to complete the BBA Program
35 courses
105/108

* Not eligible for BBA-Accounting Concentration

  • 1. Not eligible for BBA
  • 2. Not eligible for BHM

NOTE: Students must achieve a B average (72-75%) or above to be eligible for credits transfer.

Additional credit transfer could be awarded if official transcript(s) from other accredited post-secondary institution(s) are submitted for assessment.