Food Safe Level I Certification

Date of event: Friday, May 17th, 2019

Time of event: 9:00 AM – 4:30 PM

Location: Management Campus

Pricing: $90 CAD

Due to initial success and industry demand for certification, CICCC is pleased to provide Food Safe Level I Certification course on Friday, May 17th from 9H00am to 4H30pm. The cost is $90 and is all-inclusive with Authorized Instructor, presentation, material, exam, and temporary certificate.

Food Safe Level I Certification is an indispensable accreditation for any Hospitality and Food & Beverage related work. (This is also a great value as the online course is normally $130 and requires having to go to an exam center.) Food Safe Level I Certification registration deadline is Monday, May 13th at 10H00am. For payment and registration, please see Betty in Accounting.