Hospitality Management Co-op Diploma
The Hospitality Management Co-op Diploma Programs introduce the most relevant aspects of the tourism and hospitality industry essential for those looking to move into supervisory and management positions within this industry.
Our curriculum is designed by hospitality specialists with extensive experience in the industry and has been certified by American Hotel & Lodging Educational Institute (AHLEI).
We offer 3 diploma durations:
- 2-year diploma program
- 1-year diploma program
- 8-month diploma program
Any Hospitality Management diploma is a combination of %50 of classroom study and %50 of co-op work experience. As a student, you will learn the concepts and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics.
Our instructors, who have been employed as senior management within the industry, have many years delivering hospitality programs and offer their own hands-on experience and knowledge to our students.
As a graduate, you will be prepared to reliably demonstrate the following:
1 – High School Graduation or equivalent; or 18 years of age.
2 – English language proficiency based on one of the following:
- TOEFL: PBT 513/CBT 183/IBT 65
- IELTS 5.5
- Cornerstone Placement Test – Level 5 or equivalent.
|Schedule Options||Monday – Friday|
|Morning class||9:30 AM – 3:15 PM|
|Evening class||3:30 PM – 9:00PM|
*Students can register on either class schedule based on monthly basis and availability.
Hospitality Management Starting Dates
|ID||Course||Start date||Start date|
|338||Managing housekeeping operations||Jan 2, 2018||Jan 7, 2019|
|468||Managing technology in the hospitality industry||Jan 29, 2018||Feb 4, 2019|
|387||Security and loss prevention management||Feb 26, 2018||Mar 4, 2019|
|304||Leadership and management in the Hospitality industry||Apr 3, 2018||Apr 8, 2019|
|333||Managing front office operations||Apr 30, 2018||May 6, 2019|
|472||Hospitality sales and marketing||May 28, 2018||Jun 3, 2019|
|357||Managing hospitality human resources||Jul 3, 2018||Jul 8, 2019|
|103||Hospitality today: an introduction||Jul 30, 2018||Aug 6, 2019|
|241||Management of food and beverage operations||Sept 4, 2018||Sept 3, 2019|
|261||Basic hotel and restaurant accounting||Oct 1, 2018||Sept 30, 2019|
|250||Supervision in the hospitality industry||Oct 29, 2018||Oct 28, 2019|
|281||Hospitality facilities management and design||Nov 26, 2018||Nov 25, 2019|
* Each course duration is 4 weeks, students are able to choose between morning and evening class schedule depending on availability and monthly basis.
Based on the start date the student will begin with the course schedule and continue with following courses. Refer to the brochure below for more information.
No property can be profitable without clean rooms and efficient housekeeping operations. Learn what it takes to manage this important department. This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning and organizing, to the technical details for cleaning each area of the hotel. Practical information from industry experts makes the contents of this course immediately applicable to your job situation.
Hospitality is a people industry, and this course shows how to manage the important human resources who provide services within a hospitality operation. You’ll learn how to fulfill the requirements of U.S. Employment and workplace laws, and discover the latest strategies for attracting employees, minimizing turnover, and maximizing productivity.
Security is one of the top concerns in today’s hospitality industry. This course provides the background you need to be informed about the security issues and practices that affect your property every day. Topics include the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, OSA requirements, and more. Exhibits, sample forms and documents, and links to safety and security web sites make this course practical and relevant.
Learn how to improve your leadership abilities and develop an understanding of high-performance teams, as well as, employee empowerment. Textbook information will provide an understanding of diversity and cultural change while practical information prepares leaders to put management tools into action to enhance service and boost business.
This course provides a solid grounding in hospitality technology and the management of information systems. Content includes applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. You’ll learn the basics of purchasing, implementing, maintaining, and managing today’s information systems. This course also explores systems security and maintenance, e-commerce, and hospitality careers in information technology.
Discover how to build a top-flight sales team with creative, successful sales and marketing programs that really work. This course shows how to sell rooms and food beverage services to business and leisure travelers, travel agents, and meeting planners. Industry professionals provide tips on marketing strategies that work, how concepts presented in the course are applied in today’s industry.
This course teaches the skills that can help you develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help you set the direction for future educational and professional endeavors.
Learn how to handle today’s engineering and maintenance concerns. This course covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of
suppliers and maintenance/ engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency, and learn how the latest technology can streamline operations.
Increase front office efficiency and help sales grow with the knowledge and skills gained from this course. Topics include revenue management and the latest technology applications. This course shows how front office activities and functions affect other departments and focuses on how to manage the front office to ensure your property’s goals are met. Case studies and real-world examples present a practical industry focus.
This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing and much more. By using charts, exhibits, hospitality industry statistics, and website listings provide useful information that can be applied on the job.
Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to provide guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated. You’ll learn how to build business through effective marketing strategies, how to satisfy the food- quality and nutritional demands of guests, and how to increase profits by maximizing service and productivity.
This is a foundational, introductory accounting course. You need no prior accounting experience to take
this course. This course will help you develop a solid understanding of hotel and restaurant accounting procedures, with a focus on the computerized accounting used in today’s hospitality accounting situations. You’ll learn about taxation of business income, the role of governmental agencies, and how to read and analyze financial statements.
Improve your English, get ready to work and have a Canadian work experience in only 3 steps. Learn more about 1-year Canadian Experience package.