The Hospitality Management Co-op Diploma Programs introduce the most relevant aspects of the tourism and hospitality industry essential for those looking to move into supervisory and management positions within this industry.
Our curriculum is designed by hospitality specialists with extensive experience in the industry and has been certified by American Hotel & Lodging Educational Institute (AHLEI).
We offer 3 diploma durations:
Any Hospitality Management diploma is a combination of the first half of classroom study and the second half of co-op work experience. As a student, you will learn the concepts and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics.
Our instructors, who have been employed as senior management within the industry, have many years delivering hospitality programs and offer their own hands-on experience and knowledge to our students.
As a graduate, you will be prepared to reliably demonstrate the following:
1 – High School Graduation or equivalent; or 18 years of age.
2 – English language proficiency based on one of the following:
|Schedule Options||Monday – Friday|
|Morning class||9:30 AM – 3:15 PM|
|Evening class||3:30 PM – 9:00PM|
*Students can register on either class schedule based on monthly basis and availability.
|ID||Course||Start date||Start date|
|333||Managing front office operations||Jan 3, 2017||Jan 2, 2018|
|338||Managing housekeeping operations||Jan 30, 2017||Jan 29, 2018|
|357||Managing hospitality human resources||Feb 27, 2017||Feb 26, 2018|
|428||International hotels: development and management||Apr 3, 2017||Apr 3, 2018|
|387||Security and loss prevention management||May 1, 2017||Apr 30, 2018|
|472||Hospitality sales and marketing||May 29, 2017||May 28, 2018|
|468||Managing technology in the hospitality industry||Jul 4, 2017||Jul 3, 2018|
|103||Hospitality today: an introduction||Jul 31, 2017||Jul 30, 2018|
|241||Management of food and beverage operations||Aug 28, 2017||Sep 4, 2018|
|261||Basic hotel and restaurant accounting||Sep 25, 2017||Oct 1, 2018|
|250||Supervision in the hospitality industry||Oct 23, 2017||Oct 29, 2018|
|281||Hospitality facilities management and design||Nov 20, 2017||Nov 26, 2018|
* Each course duration is 4 weeks, students are able to choose between morning and evening class schedule depending on availability and monthly basis.
Based on the start date the student will begin with the course schedule and continue with following courses. Refer to the brochure below for more information.
This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing and much more. By using charts, exhibits, hospitality industry statistics, and website listings provide useful information that can be applied on the job.
Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to provide guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated. You’ll learn how to build business through effective marketing strategies, how to satisfy the food-quality and nutritional demands of guests, and how to increase profits by maximizing service, productivity, and technology.
This course teaches the skills that can help you develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help you set the direction for future educational and professional endeavors.
This is a foundational, introductory accounting course. You need no prior accounting experience to take this course. This course will help you develop a solid understanding of hotel and restaurant accounting procedures, with a focus on the computerized accounting used in today’s hospitality accounting situations. You’ll learn about taxation of business income, the role of governmental agencies, and how to read and analyze financial statements.
Learn how to handle today’s engineering and maintenance concerns. This course covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of
suppliers and maintenance/ engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency, and learn how the latest technology can streamline operations.
Increase front office efficiency and help sales grow with the knowledge and skills gained from this course. Topics include revenue management and the latest technology applications. This course shows how front office activities and functions affect other departments and focuses on how to manage the front office to ensure your property’s goals are met. Case studies and real-world examples present a practical industry focus.
No property can be profitable without clean rooms and efficient housekeeping operations. Learn what it takes to manage this important department. This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning and organizing, to the technical details for cleaning each area of the hotel. Practical information from industry experts makes the contents of this course immediately applicable to your job situation.
Hospitality is a people industry, and this course shows how to manage the important human resources who provide services within a hospitality operation. You’ll learn how to fulfill the requirements of U.S. Employment and workplace laws, and discover the latest strategies for attracting employees, minimizing turnover, and maximizing productivity.
Security is one of the top concerns in today’s hospitality industry. This course provides the background you need to be informed about the security issues and practices that affect your property every day. Topics include the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, OSA requirements, and more. Exhibits, sample forms and documents, and links to safety and security web sites make this course practical and relevant.
Learn about the global hospitality industry from both a development and management perspective. You’ll explore current trends; international policies affecting travel, tourism and hospitality development; consumer demographics; and developments that have changed the context of global hotel operations.
Discover how to build a top-flight sales team with creative, successful sales and marketing programs that really work. This course shows how to sell rooms and food beverage services to business and leisure travelers, travel agents, and meeting planners. Industry professionals provide tips on marketing strategies that work, how concepts presented in the course are applied in today’s industry.
This course provides a solid grounding in hospitality technology and the management of information systems. Content includes applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. You’ll learn the basics of purchasing, implementing, maintaining, and managing today’s information systems. This course also explores systems security and maintenance, e-commerce, and hospitality careers in information technology.